餐饮市场的竞争重点已然转向，口碑与复购成为核心竞争力。然而，规模扩张的“陷阱”，消费者需求的升级，供需错配的痛点，依旧是困扰无数餐饮品牌与加盟商的核心难题。
Фото: Михаил Воскресенский / РИА Новости
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It sounds like science fiction - a factory, located hundreds of kilometres above the Earth, churning out high-quality materials.
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